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Market Analysis of
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Analysis
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Production and Market
Analysis
China Plastic Pipe
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Market Analysis
Five years' Demand
Analysis Of China's
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Production And 2002
Market Analysis
China Plastic
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Market Analysis And
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Production and
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China Alkali Production
And Consumption in
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 | |  | |  | |  | |  | |  | |  | |  |
China Fast Food Industry
Contents:
1.Overview Of Chinese Fast Food Industry
1.1.Development of Chinese Fast Food Industry
1.2. Major Problems Hindering the Development of Chinese Fast Food
industry
1.2.1. General environment of social development possesses some
restrictive factors toward fast food industry.
1.2.2. Restricted by fundamental conditions, China's fast food
progresses slowly.
1.2.3. The socialization is organized at a lower degree, and
industrialization promotion is not shaped yet.
1.3.Scale Analysis of China's Fast Food Industry
1.4.Potential Analysis of China's Fast Food Industry
1.5.Model Analysis of China's Fast Food Industry
1.6.Competitiveness Analysis of Chinese Fast-food Industry
1.7.Chain operation analysis of Chinese fast food Analysis
1.8. Investment & Operation Structure Analysis of Chinese Fast Food
Industry
1.9.Risk Analysis of China's Fast Food Industry
1.9.1. Economic risk
1.9.2. Policy risk
1.9.3. Operation risk
2.Overview of China's Fast Food Market
2.1.Analysis of Supplier in China's Fast Food Market
2.2.Analysis of Customer Structure of China's Fast Food Market
2.2.1. Leisure and home catering
2.2.2. Travel feeding
2.2.3. In-plant feeding
2.2.4. School & college feeding
2.3.Consuming Characteristics Analysis of China's Fast Food Market
2.4.Proposal for Entrance into Target Market
2.4.1. The development of Lihua fast food
2.4.2. Advantage of Lihua Fast Food
3.Overview of China's Fast Food Enterprises
3.1.Analysis on Questionnaire on Fast Food Enterprises
3.2. Comparative Analysis between China and Western Fast Food
Enterprises
3.2.1. Discrepancy between China and Western Fast Food Enterprises
on the Whole
3.2.2. Core Competitiveness of Western Fast Food Enterprises
3.2.3. Main Shortcomings of China Fast Food Enterprises
3.3.Case Analysis of Successful China and Western Fast Food
Enterprises
3.3.1. Malan Noodle serves as the backbone for China's fast food
3.3.2. KFC in China --Case from the World Famous Chicken-cooking
Specialist
3.4.Case Analysis of Failing Fast Food Enterprises
4.Laws and regulations on Fast Food Industry
4.1.WTO impact on China's Fast Food Industry
4.2.Development Orientation of Fast Food Industry in China
4.3.Development of Investment into the Fast Food Industry in China
4.4.Proposal on Investment to China's Fast Food Industry
Appendix1 Rank of Chinese Fast Food Enterprises In terms of Sales
Table
Table 1 International comparison in terms of Gini Coefficient
Table 2 Rank of social hot industries for investment.
Table 3 Fast food monopoly restaurants
Table 4 Fast food comprehensive houses
Table 5 Café Bar
Table 6 Snack square
Table 7 Food delivery Company
Table 8 Fast Food Counter
Table 9 Statistics on rate of acknowledgement to Chinese fast food
enterprises
Table 10 Catering enterprises among Chinese top 100 chain operation
enterprises
Table 11 Kinds of fast food preferred by customers in different cities
Table 12 Discrepancy between Chinese and Western Fast Food
Figures
Figure 1 Comparision of operation revenue between fast food industry
and dinner industry (Unit: RMB10,000)
Figure 2 Types of ownership of fast food enterprises
Figure 3 Influence on parents' feeding habit by students
Figure 4 Ratio of visiting fast food restaurants in the past year
Figure 5 Comparison of average frequency to fast food restaurants in
major cities
Figure 6 Comparison of average frequency of purchasing fast food in
major cities
Figure 7 Comparison of average frequency of self-cooking in major cities
Figure 8 Main kinds of fast food being consumed
Figure 9 Time spent on fast food usually in different cities
Figure 10 Time spent on fast food usually by different age group
Figure 11 Key factors considered by consumer when choosing fast food
Figure 12 Proportion of each factor mostly considered by citizens in
different city when choosing fast food
Figure 13 Statistics about with whom youngsters aged from 10 to 18
usually go to Western fast food restaurant in five cities
Figure 14 Classification of target customer group according to type of
consumers
Figure 15 Different types of fast food preferred by employers in different
types of enterprises
Figure 16 When people usually go for fast food
Figure 17 Population distribution for company staff in office building
Figure 18 Choice of fast food suppliers by office building
Figure 19 Consumer's acceptance toward lunches with different prices
Figure 20 Main part operating in fast food market
Figure 21 Target customer group for fast food enterprises
Figure 22 Target customer group for fast food enterprises divided in
accordance with different types of consumers
Figure 23 Methods of operation of fast food enterprises
Figure 24 Operating models of fast food enterprises
Figure 25 Quantity allocation of the member house of fast food chain
operation
Figure 26 Total investment of chain fast food enterprises
Figure 27 Descriptive statistics of investment for an individual restaurant
in chain fast food enterprises
Figure 28 Location of member restaurant of chain fast food enterprises
Figure 29 Daily sales of fast food enterprises
Figure 30 Production system adopted by fast food enterprises
Figure 31 Chief methods of operating for fast food enterprises
Contents:
1.Overview Of Chinese Fast Food Industry
1.1.Development of Chinese Fast Food Industry
1.2. Major Problems Hindering the Development of Chinese Fast Food
industry
1.2.1. General environment of social development possesses some
restrictive factors toward fast food industry.
1.2.2. Restricted by fundamental conditions, China's fast food
progresses slowly.
1.2.3. The socialization is organized at a lower degree, and
industrialization promotion is not shaped yet.
1.3.Scale Analysis of China's Fast Food Industry
1.4.Potential Analysis of China's Fast Food Industry
1.5.Model Analysis of China's Fast Food Industry
1.6.Competitiveness Analysis of Chinese Fast-food Industry
1.7.Chain operation analysis of Chinese fast food Analysis
1.8. Investment & Operation Structure Analysis of Chinese Fast Food
Industry
1.9.Risk Analysis of China's Fast Food Industry
1.9.1. Economic risk
1.9.2. Policy risk
1.9.3. Operation risk
2.Overview of China's Fast Food Market
2.1.Analysis of Supplier in China's Fast Food Market
2.2.Analysis of Customer Structure of China's Fast Food Market
2.2.1. Leisure and home catering
2.2.2. Travel feeding
2.2.3. In-plant feeding
2.2.4. School & college feeding
2.3.Consuming Characteristics Analysis of China's Fast Food Market
2.4.Proposal for Entrance into Target Market
2.4.1. The development of Lihua fast food
2.4.2. Advantage of Lihua Fast Food
3.Overview of China's Fast Food Enterprises
3.1.Analysis on Questionnaire on Fast Food Enterprises
3.2. Comparative Analysis between China and Western Fast Food
Enterprises
3.2.1. Discrepancy between China and Western Fast Food Enterprises
on the Whole
3.2.2. Core Competitiveness of Western Fast Food Enterprises
3.2.3. Main Shortcomings of China Fast Food Enterprises
3.3.Case Analysis of Successful China and Western Fast Food
Enterprises
3.3.1. Malan Noodle serves as the backbone for China's fast food
3.3.2. KFC in China --Case from the World Famous Chicken-cooking
Specialist
3.4.Case Analysis of Failing Fast Food Enterprises
4.Laws and regulations on Fast Food Industry
4.1.WTO impact on China's Fast Food Industry
4.2.Development Orientation of Fast Food Industry in China
4.3.Development of Investment into the Fast Food Industry in China
4.4.Proposal on Investment to China's Fast Food Industry
Appendix1 Rank of Chinese Fast Food Enterprises In terms of Sales
Table
Table 1 International comparison in terms of Gini Coefficient
Table 2 Rank of social hot industries for investment.
Table 3 Fast food monopoly restaurants
Table 4 Fast food comprehensive houses
Table 5 Café Bar
Table 6 Snack square
Table 7 Food delivery Company
Table 8 Fast Food Counter
Table 9 Statistics on rate of acknowledgement to Chinese fast food
enterprises
Table 10 Catering enterprises among Chinese top 100 chain operation
enterprises
Table 11 Kinds of fast food preferred by customers in different cities
Table 12 Discrepancy between Chinese and Western Fast Food
Figures
Figure 1 Comparision of operation revenue between fast food industry
and dinner industry (Unit: RMB10,000)
Figure 2 Types of ownership of fast food enterprises
Figure 3 Influence on parents' feeding habit by students
Figure 4 Ratio of visiting fast food restaurants in the past year
Figure 5 Comparison of average frequency to fast food restaurants in
major cities
Figure 6 Comparison of average frequency of purchasing fast food in
major cities
Figure 7 Comparison of average frequency of self-cooking in major cities
Figure 8 Main kinds of fast food being consumed
Figure 9 Time spent on fast food usually in different cities
Figure 10 Time spent on fast food usually by different age group
Figure 11 Key factors considered by consumer when choosing fast food
Figure 12 Proportion of each factor mostly considered by citizens in
different city when choosing fast food
Figure 13 Statistics about with whom youngsters aged from 10 to 18
usually go to Western fast food restaurant in five cities
Figure 14 Classification of target customer group according to type of
consumers
Figure 15 Different types of fast food preferred by employers in different
types of enterprises
Figure 16 When people usually go for fast food
Figure 17 Population distribution for company staff in office building
Figure 18 Choice of fast food suppliers by office building
Figure 19 Consumer's acceptance toward lunches with different prices
Figure 20 Main part operating in fast food market
Figure 21 Target customer group for fast food enterprises
Figure 22 Target customer group for fast food enterprises divided in
accordance with different types of consumers
Figure 23 Methods of operation of fast food enterprises
Figure 24 Operating models of fast food enterprises
Figure 25 Quantity allocation of the member house of fast food chain
operation
Figure 26 Total investment of chain fast food enterprises
Figure 27 Descriptive statistics of investment for an individual restaurant
in chain fast food enterprises
Figure 28 Location of member restaurant of chain fast food enterprises
Figure 29 Daily sales of fast food enterprises
Figure 30 Production system adopted by fast food enterprises
Figure 31 Chief methods of operating for fast food enterprises